Sunday, August 15, 2010
Sweet & Simple Wedding Cake
Here's a wedding cake we did this weekend; we thought it turned out so pretty and, as always, was fun to do! They wanted to keep it simple: traditional white cake with vanilla buttercream. But when you're talking about light, moist, amazing, from scratch cake paired with Italian Meringue real butter Buttercream that's fluffy as a cloud, what's simple about that? ...It's heavenly. We really made an effort, as always, to create exactly what our client wanted while keeping true to our style & quality level. It was also fun to get a request to add a personal touch, like the heart on the top of this cake, which is a symbol the couple used a lot in their correspondence. We kept it simple with touches of pink, the bride's favorite color.
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